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Recipe By: Maggie H
Antelope Udon Stir Fry
Ingredients
- Stir fry:
- 1/2 white onion
- 2 bell peppers
- Shitake mushrooms
- Antelope steak
- Diced garlic clove
- Green onion
- Avocado oil
- Stir fry sauce:
- 2 tablespoons gochujang paste
- 2 tablespoons lemon juice
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- Dash of apple cider vinegar
- 1 tablespoon of toasted sesame oil squeeze of hot honey
- Diced garlic clove
- Chili oil
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Directions
- Dash of chili oil and avocado oil in wok until warm. Add diced garlic and cook til fragrant
- Add the rest of the stir fry ingredients all stirred
- Heat up then set aside
- Cook diced meat then set aside
- Throw in onions, garlic, and bell peppers, cook for a couple minutes
- Add in mushrooms
- Cook until all decently soft
- Add udon noodles and cook for 1 min
- Add stir fry sauce, stir around for another minute or two and udon is cooked
- Top bowls with green onion and toasted sesame seeds
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