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12 Pieces
Collection: Dessert
Recipe By: Emily Jonzen Emily Jonzen is a London-based food stylist and recipe writer with almost ten years of experience working on books, magazines, packaging, advertising and television projects.
Aperol Spritz Cheesecake Recipe
Ingredients
- 125g digestive biscuits
- 60g butter, melted
- 10g popping candy or space dust (such as 2 packets of Fizz Wiz), optional
- 500g full fat cream cheese
- 100g mascarpone
- 100g icing sugar
- finely grated zest of 1½ oranges
- 300ml double cream
- 4½ sheets leaf gelatine
- 250ml Prosecco or other sparkling wine
- 1½ tbsp caster sugar
- 75ml Aperol
- 120ml orange juice (about 2 medium oranges), strained
- slices of orange, to serve
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