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Apple And Nut-Butter Puff Pastry Tarts
Ingredients
- 1 sheet frozen puff pasty, thawed
- All-purpose flour (for surface)
- 4 tablespoons peanut or other nut butter
- 4 tablespoons apple butter
- 1 pound firm baking apples (about 2 large), peeled, cored, sliced into ½-inch wedges
- ¼ cup chopped salted, roasted peanuts or other nut
- 2 tablespoons unsalted butter, cut into pieces
- Sugar (for sprinkling)
- 1 large egg
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