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Apple-Bourbon Country-Style Pork Ribs

Ingredients

• 4 1/2 - 5 pounds country-style pork ribs
• Salt
• Ground black pepper
• 🍵
• 1 cup apple jelly
• 3/4 cup bourbon
• 1/2 cup packed brown sugar
• 1/2 cup bottled barbecue sauce
• 1/2 cup cider vinegar
• 1/2 teaspoon dried thyme, crushed
• ⏰ ~ 3HRS (slow cooking)
• ➕3 medium tart cooking apples, peeled, cored, and quartered

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