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Apple Chutney
Ingredients
- 5 big apples
- 1-2 onions
- 2-4 knob of garlic
- 1 1/2 deciliter white vinegar
- 125 gram brown sugar or cane sugar
- A handfull of raisins
- Masala:
- 1 tbsp whole mustard seed (yellow or brown)
- 1/2 tsp ginger powder or 1/2 tbsp finely chopped fresh ginger
- 1/4 - 1/2 tsp chili powder or flakes
- 1 1/2 tsp salt
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Directions
- Peel the apples and remove the inner part and all seeds
- Chop apples in cubes (1-2 cms)
- Cook the apple cubes soft with sugar and vinegar (10 minutes)
- Grate the onions and garlic
- Mix masala with salt
- Add the grated onions, garlic, masala/salt and raisins to the pot with the cooked apple cubes
- Let all simmer without a lid 15 minutes.
- Pour the hot content on scolded glasses (4 pieces) with a 'click'-lid.
- Serve it together with Indian dishes or meat or vegetable dishes.
- Unopened it can keep several weeks in a fridge
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