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Apple Cider Sage Pork Chops with Caramelized Apples
Ingredients
- 4 bone-in pork loin chops
- 2 Garlic Herb Sauté Express® Sauté Starter squares
- 1–2 tablespoons fresh sage chopped, according to preference
- 1 pound apples (I used Pink Lady) peeled, cored and sliced in ¼-inch slices
- 3 tablespoons butter
- 4 tablespoons brown sugar
- 1/2 cup apple cider
- 1/3 cup heavy cream
- salt and pepper, to taste
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