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Apple Dumplings
Ingredients
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 2 cups all-purpose flour, plus more for surface
- ¾ cup (1½ sticks) unsalted butter, cut into pieces
- 3 tablespoons Calvados or other brown liquor
- 1 tablespoon apple cider vinegar
- 3 tablespoons light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon kosher salt
- 2 medium sweet-tart apples, such as pink lady or Granny Smith, chilled, peeled, cored, halved
- 2 tablespoons unsalted butter, melted
- All-purpose flour (for dusting)
- 1 large egg, beaten to blend
- Granulated sugar (for dusting)
- Vanilla ice cream or whipped cream (for serving)
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