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Apple Dumplings
Ingredients
- 2 Granny Smith apples
- 1 lemon
- 3/4 cup brown sugar
- 1/2 cup butter
- 1/2 tspn vanilla extract
- 8 canned buttermilk biscuits
- 4 tspns ground cinnamon
- Chopped walnuts
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Directions
- Preheat oven to 375 degrees.
- Peel, core and slice apples vetrtically into 8 slices each. Squeeze lemon onto the apples to keep them from browning.
- In a medium saucepan, mix 1/2 c water, 1/2 c sugar, butter and vanilla. Bring to boil over med heat.
- Separate biscuits into 2 layers. Wrap a biscuit layer around a slice of apple, stretch to overlap, and seal on the bottom.
- Place the wrapped slices, sealed side down, it to a 9x12x2 dish. Pour the hot sugar mixture over Apple slices. Sprinkle remaining sugar and cinnamon and walnuts over the tops of wrapped apples. Bake 35 min
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