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Apple Dumplings
Ingredients
- 2 1/2 cups (325 grams) all-purpose flour
- 1 tablespoon (15 grams) granulated sugar
- 1 teaspoon (5 grams) fine sea or table salt
- 1 cup (8 ounces or 225 grams) unsalted butter, very cold
- About 1/2 cup cold water
- 3 large apples (about 3″ across), any kind you like to bake with
- Half a lemon
- 1/2 cup (110 grams) light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- A few gratings of fresh nutmeg, or a couple pinches of ground
- Pinch of salt
- 1 tablespoon (15 grams) butter, cut into 6 pieces, kept cold
- 1 large egg, for glaze
- 2 tablespoons (1 ounces or 30 grams) butter, at room temperature
- 1/3 cup powdered sugar
- 1 tablespoon whiskey, milk, or lemon juice
- A dash of vanilla extract (optional)
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