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Apple Dumplings

Ingredients

• 2 1/2 cups (325 grams) all-purpose flour
• 1 tablespoon (15 grams) granulated sugar
• 1 teaspoon (5 grams) fine sea or table salt
• 1 cup (8 ounces or 225 grams) unsalted butter, very cold
• About 1/2 cup cold water
• 3 large apples (about 3″ across), any kind you like to bake with
• Half a lemon
• 1/2 cup (110 grams) light or dark brown sugar
• 1/2 teaspoon ground cinnamon
• A few gratings of fresh nutmeg, or a couple pinches of ground
• Pinch of salt
• 1 tablespoon (15 grams) butter, cut into 6 pieces, kept cold
• 1 large egg, for glaze
• 2 tablespoons (1 ounces or 30 grams) butter, at room temperature
• 1/3 cup powdered sugar
• 1 tablespoon whiskey, milk, or lemon juice
• A dash of vanilla extract (optional)

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