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Apple Pandowdy Recipe
Ingredients
- 6 tablespoons unsalted butter
- 4 pounds Pink Lady and/or Granny Smith apples, peeled, halved, core removed, halves cut into quarters
- ⅔ cup (packed) dark brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 ½-inch piece ginger, peeled, finely grated
- ½ teaspoon kosher salt
- 1 package frozen puff pastry (preferably Dufour), thawed, cut into irregular 1-inch pieces
- Granulated sugar (for sprinkling)
- 2 pints vanilla ice cream
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