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Apple Pie
Ingredients
- 1 can sliced apples
- ½ C sugar
- 2 Tbs. cornstarch
- 1 tsp. cinnamon
- Pastry for 2 crust pie
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Directions
- Drain sliced apples, and if necessary add water to make ¼ C liquid over apples. Cover with two crust. Bake at 400 degrees for 25 minutes.
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