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Apple Pie Bars

Ingredients

• Crust and Topping:
• 3 cups Farm2Flour Fresh Pastry Flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon fine sea salt
• 1 cup (2 sticks) cold unsalted butter, cubed
• 1 large egg
• 1 teaspoon vanilla extract
• Apple Filling:
• 6 cups peeled, cored, thinly sliced apples (about 5-6 medium; a mix of tart + sweet is ideal)
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 2 tablespoons Farm2Flour Fresh Pastry Flour
• 1½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• Pinch of salt
• Optional Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons milk or cream
• ½ teaspoon vanilla

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