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Apple Pie Bites

Ingredients

• For the tart shells:
• 1/2 recipe flaky pie dough, chilled, or 1 store-bought pie crust, thawed if frozen
• All-purpose flour, for dusting
• For the apple pie filling:
• 2 tablespoons unsalted butter
• 1/4 cup packed dark brown sugar
• 1 1/2 teaspoons Apple Pie Spice (see Recipe Notes)
• 1/4 cup plus 2 tablespoons water, divided
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 pinch kosher salt
• 2 3/4 cups peeled and finely diced firm, sweet-tart apples, such as Pink Lady (2 medium apples)
• 2 teaspoons cornstarch

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