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Apricot and Seed Energy Balls
Ingredients
- ½ cup pitted dates**
- 1½ cups dried apricots, unsulfured and unsweetened
- ½ cup unsweetened coconut flakes
- ½ cup raw sunflower seeds
- ¼ cup tahini (sesame seed paste)
- ½ tsp cinnamon
- ½ tsp vanilla extract
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Directions
- Place dates in the food processor or high-speed blender and process until they have broken up and come together into a ball.
- Break up date ball with hands and add in apricots, coconut, sunflower seeds, cinnamon and tahini.
- Process for several minutes, scrapping down the sides as needed.
- Process until mixture comes back together into a ball.
- Remove mixture from the food processor and roll into golf-ball sized balls.
- Store in an airtight container in the fridge or freezer for several weeks.
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