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Vegan Meyer Lemon Poppy Seed Muffins
Ingredients
- 2 batches flax eggs
- 3/4 cup unsweetened applesauce
- 2 heaping Tbsp Meyer lemon zest (or regular lemons)
- 1/3 cup Meyer lemon juice (or regular lemon juice)
- 1 tsp vanilla or lemon extract (optional)
- 1/4 cup melted coconut oil or avocado oil
- 1/4 cup unsweetened almond milk
- 1/4 cup maple syrup or agave nectar (sub honey if not vegan)
- 1/3 cup natural cane sugar
- 1/2 tsp sea salt
- 1 1/2 tsp baking soda
- 1 Tbsp poppy seeds (optional // or sub chia seeds)
- 1 cup whole-wheat pastry flour (or sub unbleached all-purpose)*
- 1/2 cup rolled oats*
- 1/2 cup almond meal*
- For the Glaze:
- 1 cup powdered sugar* (sifted)
- 1 Tbsp lemon juice
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