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Vegan Meyer Lemon Poppy Seed Muffins

Ingredients

• 2 batches flax eggs
• 3/4 cup unsweetened applesauce
• 2 heaping Tbsp Meyer lemon zest (or regular lemons)
• 1/3 cup Meyer lemon juice (or regular lemon juice)
• 1 tsp vanilla or lemon extract (optional)
• 1/4 cup melted coconut oil or avocado oil
• 1/4 cup unsweetened almond milk
• 1/4 cup maple syrup or agave nectar (sub honey if not vegan)
• 1/3 cup natural cane sugar
• 1/2 tsp sea salt
• 1 1/2 tsp baking soda
• 1 Tbsp poppy seeds (optional // or sub chia seeds)
• 1 cup whole-wheat pastry flour (or sub unbleached all-purpose)*
• 1/2 cup rolled oats*
• 1/2 cup almond meal*
• For the Glaze:
• 1 cup powdered sugar* (sifted)
• 1 Tbsp lemon juice

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