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Collection: Meals
Recipe By: Mina Mikail
Arepas
Ingredients
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Directions
- Wash your hands
- In a medium bowl add water and salt. Mix until the salt is dissolved.
- Slowly add the harina P.A.N. Mix with your hands, making circular movements and breaking with your finger the lumps that may form. Let rest 5 minutes to thicken.
- Preheat a non-stick 11-inch square griddle over medium heat. If you don't have a griddle you can use a skillet instead.
- After 5 minutes add the oil to the dough and work it in with your hands for 2 minutes. The dough should be firm enough holds its shape without cracking when molded. If it is too soft add a little more of harina P.A.N; if too hard add a little more water.
- Form balls and flatten them gently until they’re about 1/2-inch thick discs.
- Place the discs on the preheated griddle and cook the arepas for 5-7 minutes on each side or until lightly golden brown.
- Split each arepa in half and fill them with whatever you like: cheese, ham, egg, beans, chicken, beef, tuna ... your creativity is the limit!
- Serve hot.
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