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Colombian Corn and Cheese Arepas Recipe
Ingredients
- 3 cups (about 1 pound) precooked white corn flour, like harina P.A.N.
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 1 ½ pounds soft fresh cheese like queso blanco or queso fresco (or mozzarella) coarsely grated (about 4 cups, well packed)
- 8 ounces aged cow’s-milk cheese, preferably Mexican cotija (or Manchego or Parmesan), coarsely grated (about 2 cups)
- 1 ½ teaspoons salt
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