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ARIZONA SUNSHINE LEMON PIE
Ingredients
- For the pie:
- 1 large lemon
- 4 large eggs
- ½ cup butter, melted
- 1 teaspoon vanilla
- 1½ cups sugar
- 1 (9 inch) piecrust, unbaked (I used a frozen deep dish)
- For the topping: (optional)
- 1 cup whipping cream
- 2 Tablespoons sugar
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