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Arrabiata Pasta

Ingredients

• 1/2 cup olive oil, divided
• 6 cloves garlic, sliced
• 1 teaspoon red pepper flakes
• 1 (28 ounce) can diced tomatoes with garlic and olive oil
• 1/2 cup tomato sauce
• 1 bunch fresh basil, chopped
• 1 (12 ounce) package dried penne pasta

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