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Asiago Shrimp Risotto
Ingredients
- Ingredients
- 4 tablespoons butter, divided
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups Arborio rice
- 2 tablespoons dry white wine
- 4 1/2 cups low-sodium chicken stock, divided
- Coarse salt and freshly ground pepper
- 1 pound large shrimp, thawed,peeled and deveined
- 3/4 cup grated Asiago cheese
- 1/4 cup tarragon and flat-leaf parsley, chopped
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