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Asian Chicken Lettuce Wraps (Gluten-Free, Paleo) | Downshiftology
Ingredients
- 5 tbsp tamari soy sauce
- 2 tbsp almond butter
- 1 tbsp blackstrap molasses
- 2 tsp white wine vinegar
- 2 tsp toasted sesame oil
- 1 tbsp olive oil
- 1 lb ground chicken
- 1/2 large onion, diced
- 3 green onions, sliced
- 4 garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 (8-ounce) can water chestnuts (whole or sliced), drained and diced
- black pepper, to taste
- 1 head butter lettuce, leaves removed and washed
- (optional) 1 cup mung bean sprouts
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