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Asian Chicken Salad

Ingredients

• For the dressing:
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sugar
• 3 tablespoons rice vinegar
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon garlic chili sauce or Sriracha
• 1 teaspoon fish sauce
• For the salad:
• 2 cups napa cabbage, shredded
• 2 grilled chicken thighs, cut into thin slices
• 2 mandarins, any variety, separated into segments
• 2 ounces enoki mushrooms
• 1/2 cup chopped cilantro

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