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Asian Cucumber Salad
Ingredients
- 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
- ¼ cup of finely sliced red onion
- ¼ cup of fined diced red pepper
- ¼ cup of rice wine vinegar
- 1 teaspoon of honey
- 1 teaspoon of sesame seeds
- ½ teaspoon toasted sesame oil
- ¼ teaspoon of red pepper flakes
- ½ teaspoon of sea salt
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