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Asian Cucumber Salad

Ingredients

• 2 English cucumbers, thinly sliced
• Salt, to taste
• 1/3 cup rice wine vinegar
• 1/2 teaspoon granulated sugar
• 2 teaspoons toasted sesame oil
• 2 tablespoons finely chopped cilantro
• 2 tablespoons thinly sliced scallions
• 1 clove garlic, minced
• 1/8 teaspoon freshly grated ginger
• 1 tablespoon sesame seeds
• Crushed red pepper, to taste

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