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Asian Cucumber Salad
Ingredients
- 2 English cucumbers, thinly sliced
- Salt, to taste
- 1/3 cup rice wine vinegar
- 1/2 teaspoon granulated sugar
- 2 teaspoons toasted sesame oil
- 2 tablespoons finely chopped cilantro
- 2 tablespoons thinly sliced scallions
- 1 clove garlic, minced
- 1/8 teaspoon freshly grated ginger
- 1 tablespoon sesame seeds
- Crushed red pepper, to taste
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