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ASIAN FISH CAKES

Ingredients

• 2 lb (1 kg) cod fillets, cut into 1-inch pieces
• 2 large eggs
• 1/2 cup bread crumbs, plus 1 cup for dredging
• 1/4 cup Italian seasoning
• 1/2 tsp. Onion powder
• 2 tbsp ginger concentrate
• 1 tbsp lime juice?
• 1/4 tsp garlic powder
• 1/2 tsp fish sauce
• 2 tsp kosher salt
• 1 tsp freshly ground pepper
• Canola oil for frying
• Sweet Chile Dipping Sauce (below) for serving

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