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Collection: Sauces & Condiments
Recipe By: Breenie54
Asian Sesame Dressing
Ingredients
- BIG BATCH TO KEEP (MAKES 1 CUP)
- ▢ 1/4 cup soy sauce
- ▢ 2 tbsp toasted sesame oil
- ▢ 1/4 cup white vinegar (adjust to taste for sharpness)
- ▢ 1/4 cup olive oil (Note 1)
- ▢ 1 tbsp sugar (any type) or 1 1/2 tbsp honey
- SINGLE SERVING BATCH
- ▢ 1 tbsp soy sauce
- ▢ 2 tsp toasted sesame oil
- ▢ 1 tbsp white vinegar
- ▢ 1 tbsp olive oil (Note 1)
- ▢ 1 tsp sugar (any type) or 1 1/2 tsp honey
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Directions
- Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
- Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
- Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
- Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.
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