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Asopao De Camarones Recipe (Shrimp And Rice Pottage)
Ingredients
- 2 lbs [0.9 kg] of shrimp , raw and peeled (or shellfish of your preference)
- 3 tablespoons of olive oil
- 1 large onion , diced
- 1/2 cup bell peppers , diced
- 1 teaspoon mashed garlic
- 1 tablespoon of finely chopped parsley
- 2 cups of tomato sauce
- Juice of 1 lime
- 2 1/2 cups of rice
- 3 quart [3 lt] of boiling water (which you'll keep simmering over low heat)
- 2 teaspoons of salt (you may not need it all)
- 1/2 cup of carrot , diced
- 1/2 cup of peas
- 1/2 teaspoon of pepper
- Agrio de naranja (or hot sauce of your preference)
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