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Asparagus, Spring Onion, And Feta Quiche (Aunt Rose's Quiche)

Ingredients

• 1 (14.1-oz.) pkg. refrigerated piecrusts
• 2 tablespoons (1 oz.) salted butter
• 2 cups thinly sliced spring onions
• 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces)
• 2 teaspoons kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 1 cup heavy cream
• 8 large eggs
• 2 tablespoons thinly sliced chives
• 2 tablespoons chopped flat-leaf parsley
• 1/8 teaspoon ground nutmeg
• 3/4 cup crumbled feta cheese, divided

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