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Aubergine lasagne
Ingredients
- Ingredients
- 3 aubergines
- 3 cloves garlic , peeled and sliced
- a few sprigs fresh thyme , leaves picked
- 1 dried red chilli , crumbled
- 6 tablespoons extra virgin olive oil
- 2x400 g organic tinned plum tomatoes
- 1 splash balsamic vinegar
- 1 bunch fresh basil , leaves picked and stalks chopped
- 150 g Cheddar cheese , grated
- 2 handfuls Parmesan cheese , grated
- 6-8 fresh lasagne sheets
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