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AUBERGINESALLAD MED HALLOUMI
Ingredients
- 1⁄2 dl pinjenötter
- 5 tomater
- 1 aubergine
- 1 zucchini
- 3 vitlöksklyftor
- 1 burk matvete
- 400 g olivolja till stekning
- rivet skal av 1⁄2 citron
- flingsalt nymald peppar
- ca 50 g rucola
- ca 300 g halloumi
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