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Autumn Root Vegetable Gratin With Herbs And Cheese
Ingredients
- 1 1/2 cups whole milk
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- 3/4 pound butternut squash
- 3/4 pound white potatoes
- 1/2 pound parsnips
- 1/4 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon finely chopped fresh rosemary
- 1 cup grated Gruyère
- 1 cup grated Pecorino
Chrome Extension
