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Avocado Alfredo Pasta
Ingredients
- 12 oz. spaghetti, cooked, reserving 1/2 cup pasta water
- 2 avocados, pitted and scooped
- 1 clove garlic, chopped
- 1/4 c. fresh parsley leaves
- 2 tbsp. heavy cream
- 1 tbsp. lemon juice
- 1/2 c. freshly grated parmesan, plus more for serving
- Kosher salt
- Freshly ground black pepper
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