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Avocado And Mango Ceviche
Ingredients
- Avocado and mango ceviche
- 175 gram skinless white firm fish fillet, chopped finely
- 2 tablespoon lime juice
- 1/4 small red onion (25g), chopped finely
- 1/2 small mango (150g), chopped finely
- 1/2 clove garlic, crushed
- 1/4 teaspoon tried chilli flakes
- 1/4 cup fresh coriander leaves
- 1/2 baby cos lettuce, leaves separated
- Method
- Avocado and mango ceviche
- 1 Combine fish and lime juice in a medium bowl. Cover; refrigerate for 15 minutes. Drain fish; add onion, mango, avocado, garlic, chilli and coriander, stir to combine. Season to taste.
- 2 Serve ceviche with lettuce leaves and accompany with toasted seeded bread, if you like.
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