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Collection: BLW Recipes
Recipe By: Charlotte Burns
Avocado Beet Dip
Ingredients
- 1 ripe avocado, halved, pitted, and peeled
- 4 ounces cooked beets (2 small)
- 1 teaspoon fresh lime juice
Directions
- Coarsely chop the avocado and beets. Put them in a food processor, add the lime juice and process until smooth. Serve with steamed vegetables for dipping or as a spread on toast or crackers.
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