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Avocado Caprese Salad
Ingredients
- 2 cups fresh arugula
- 2-3 campari or cocktail style tomatoes, sliced
- ½ avocado, pitted and sliced
- 3 slices fresh mozzarella cheese
- fresh basil leaves
- 1 tablespoon extra virgin olive oil (I prefer the fruitiest, lightest flavored)
- 1½ teaspoons balsamic vinegar
- generous pinch of sugar or dollop of honey
- kosher salt and freshly ground black pepper
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