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Avocado, Kale & Arugula Chop w/ Roasted Poblano & Lime Dressing
Ingredients
- roasted poblano & lime dressing:
- 1 poblano pepper
- juice from 1 small lime
- 1/4 cup lightly packed cilantro leaves
- 2 teaspoons coconut nectar (or sweetener of choice)
- 1 clove garlic, crushed
- 1/2 cup extra virgin olive oil
- sea salt, to taste
- salad:
- 1/2 of one bunch curly kale, roughly chopped
- 2 packed cups chopped arugula
- 1 ripe avocado, sliced into chunks
- 1 ripe peach, thinly sliced
- 3 tablespoons toasted pepitas
- sea salt
Chrome Extension
