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Avocado Tuna Salad
Ingredients
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 Hass avocado, cut into chunks
- One 5-ounce can chunk light tuna, drained and flaked, or the equivalent amount of grilled tuna
- 1 cup cherry tomatoes, halved
- 3/4 cup canned cannellini beans, rinsed and drained
- 2 tablespoons minced red onion
- 4 cups mixed spring greens, arugula, and/or baby spinach
Directions
- In a large bowl, whisk the olive oil and lime juice.
- Whisk in the parsley, salt, and pepper.
- Place half the avocado chunks in the bowl and mash them into the dressing.
- Gently fold in the rest of the chunks, the tuna, tomatoes, beans, and red onion.
- Divide the greens between two bowls and top with equal amounts of the tuna and drizzles of olive oil.
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