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AWENDAW SPOONBREAD
Ingredients
- 2 tablespoons unsalted butter, room temperature, plus additional for greasing the baking vessel
- 3large eggs
- 3ounces (½ cup) Anson Mills Antebellum Medium Yellow Quick Grits or Antebellum Medium White Quick Grits
- 2cups spring or filtered water 1¼teaspoons fine sea salt ½teaspoon freshly ground black pepper 2cups whole milk 5ounces (1 cup) Anson Mills Antebellum Fine Yellow Cornmeal or Antebellum Fine White Cornmeal
- 1½teaspoons baking powder ¼cup heavy cream
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