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Buttermilk Spoonbread With Spaghetti Squash
Ingredients
- 1 small spaghetti squash (2 1/2 to 2 3/4 lb.)
- Vegetable cooking spray
- 1 1/2 cups buttermilk
- 1 1/2 cups heavy cream
- 6 large eggs
- 3/4 cup grated Parmesan cheese
- 3/4 teaspoon sea salt
- 5 cups crumbled cornbread
- 1 tablespoon butter
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