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Baccala Salad II
Ingredients
- 1 lb. salt cod, soaked overnight or more, then drained
- 2 cloves garlic, chopped
- 4 Tbsp Olive OIl
- 1 Lemon Juice
- 1/2 cup whole cured black olives
- 1 celery stalk, diced
- 1-2 vinegar peppers, diced
- 1/2 tsp black pepper, freshly ground
- 1/4 tsp red pepper flakes
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