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Baccala Salad II

Ingredients

• 1 lb. salt cod, soaked overnight or more, then drained
• 2 cloves garlic, chopped
• 4 Tbsp Olive OIl
• 1 Lemon Juice
• 1/2 cup whole cured black olives
• 1 celery stalk, diced
• 1-2 vinegar peppers, diced
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp red pepper flakes

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