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Recipe By: D Lauer
Bacon Cheddar Muffin
Ingredients
- 1 3/4 c flour
- 1/3 c cornmeal
- 2 T sugar
- 2 t baking powder
- 1/8 t salt
- dash red pepper
- 8 slices cooked bacon
- 1/2 c (2oz) shredded cheddar cheese
- 1 c milk
- 1 egg (beaten)
- 3 T butter (melted & cooled)
- 1/2 t Dijon mustard
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Directions
- preheat oven to 400
- stir flour,cornmeal,sugar,b. powder, salt & red pepper
- stir in bacon & cheese to coat
- in another bowl- stir milk,egg butter & mustard
- make well in center of dry ingredients & add wet ingredients - blend just until combined
- put into greased Muffin pans
- bake 15-20 min
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