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Bacon Mac and Cheese

Ingredients

• Ingredients
• 1/2 pound elbow macaroni (or other bite size pasta)
• 6 slice Sugardale Hickory Smoked Bacons
• 1 Tablespoon butter
• 2 Tablespoon all-purpose flour
• 1 1/2 cup milk
• 3/4 cup half and half
• 1 1/2 teaspoon cornstarch
• 1 1/2 teaspoon dijon mustard
• 1 1/2 teaspoon chicken bouillon paste
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• salt and freshly ground black pepper , to taste
• 2 cup freshly grated sharp cheddar cheese
• 1/2 cup freshly grated parmesan cheese
• Crumb topping:
• 1/2 cup Panko bread crumbs
• 1 Tablespoon butter , melted
• 1/2 Tablespoon olive oil

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