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Bacon-Mushroom Frittata {Plus A Cookbook Giveaway}

Ingredients

• 2 tablespoons olive oil
• 1/2 cup sliced fresh mushrooms
• 1 garlic clove, minced
• 1/2 (6 ounce) package fresh baby spinach
• 3 hickory-smoked bacon slices, cooked and chopped
• 1 10-ounce can mild diced tomatoes and green chiles, drained
• 1/4 teaspoon table salt
• 1/4 teaspoon freshly ground black pepper
• 12 large eggs, beaten
• 1/2 cup crumbled garlic-and-herb feta cheese

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