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Bake Exchange Butter Tart Bars Recipe - Genius Kitchen
Ingredients
- BOTTOM LAYER
- 1⁄2 cup butter or 1⁄2 cup hard margarine, softened
- 1⁄3 cup brown sugar, packed
- 1 1⁄4 cups flour
- SECOND LAYER
- 2 large eggs
- 1 cup brown sugar, packed
- 1 teaspoon flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1 teaspoon vanilla extract
- 1 1⁄2 cups raisins
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