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Bake Exchange Butter Tart Bars Recipe - Genius Kitchen

Ingredients

• BOTTOM LAYER
• 1⁄2 cup butter or 1⁄2 cup hard margarine, softened
• 1⁄3 cup brown sugar, packed
• 1 1⁄4 cups flour
• SECOND LAYER
• 2 large eggs
• 1 cup brown sugar, packed
• 1 teaspoon flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1 teaspoon vanilla extract
• 1 1⁄2 cups raisins

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