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Baked Chicken And Vegetable Spring Rolls
Ingredients
- 1 tablespoon Olive Oil
- 2 cups grate Carrot
- 2 cups shred Cabbage
- 15 ounces drain Bean Sprouts, Canned
- 2 cups cook and dice Chicken, Boneless Breasts
- 2 teaspoons Cornstarch
- 1 tablespoon Soy Sauce
- 1 tablespoon Water
- 1 tablespoon Sriracha Sauce
- 16 individual Eggroll Wrapper
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