8 Pieces
Collection: Lunch

Baked Chicken And Vegetable Spring Rolls

Ingredients

  • 1 tablespoon Olive Oil
  • 2 cups grate Carrot
  • 2 cups shred Cabbage
  • 15 ounces drain Bean Sprouts, Canned
  • 2 cups cook and dice Chicken, Boneless Breasts
  • 2 teaspoons Cornstarch
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Water
  • 1 tablespoon Sriracha Sauce
  • 16 individual Eggroll Wrapper

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