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Baked Chicken And Vegetable Spring Rolls

Ingredients

• 1 tablespoon Olive Oil
• 2 cups grate Carrot
• 2 cups shred Cabbage
• 15 ounces drain Bean Sprouts, Canned
• 2 cups cook and dice Chicken, Boneless Breasts
• 2 teaspoons Cornstarch
• 1 tablespoon Soy Sauce
• 1 tablespoon Water
• 1 tablespoon Sriracha Sauce
• 16 individual Eggroll Wrapper

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