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Baked Chicken Parmesan with Roasted Summer Squash

Ingredients

• Vegetables:
• 2 zucchini, chopped (about 10 ounces)
• 1 yellow squash, chopped (about 6 ounces)
• 1 small onion, sliced (about 1/2 cup)
• 1 cup grape or cherry tomatoes, halved
• 2 sprigs fresh thyme
• 2 teaspoons olive oil
• 1/8 teaspoon cracked black pepper
• 1 tablespoon shredded Parmesan cheese
• Chicken:
• 16 ounces boneless, skinless chicken breasts, cut into four 4-ounce portions
• 3 tablespoons egg whites, beaten (or 2 egg whites)
• 1 cup panko bread crumbs
• 3 tablespoons shredded Parmesan cheese
• 1/8 teaspoon sweet paprika

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