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Baked Chicken Tacos Recipe (Easy, Spicy, Perfect!)

Ingredients

• 1 tablespoon olive oil
• 1/2 pound cooked chicken, shredded (I used cooked Rotisserie chicken)
• 1 (1 ounce) packet Old El Paso Hot & Spicy Taco Seasoning
• 1/2 cup onion, diced
• 1 (14.5 ounce) can diced tomato, fully drained
• 1 (4.5 ounce) can Old El Paso Chopped Green Chiles, fully drained
• 10 Old El Paso Stand and Stuff Taco Shells
• 1/2 (16 ounce) can Old El Paso Refried Beans
• 2 cups Mexican Blend Cheese, shredded
• Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!

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