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Baked Falafel

Ingredients

• 1/2 cup walnuts
• 2 cups cooked/canned chickpeas
• 1 small red onion, coarsely chopped
• 2 garlic cloves, coarsely chopped
• 1 teaspoon baking powder
• 1 teaspoon cumin
• Pinch salt
• 2 tablespoon fresh lemon juice
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 1/2 cup coarsely chopped fresh cilantro
• 1/4 cup of olive oil
• Tahini dressing: 1/2 cup tahini, 1/4 cup water, 3 tablespoons lemon juice, 1 garlic clove minced and pinch of salt
• Assembly: collard green leaves, chopped mint, chopped tomatoes and shredded red cabbage

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