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Baked Falafel
Ingredients
- 1/2 cup walnuts
- 2 cups cooked/canned chickpeas
- 1 small red onion, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 1 teaspoon baking powder
- 1 teaspoon cumin
- Pinch salt
- 2 tablespoon fresh lemon juice
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup coarsely chopped fresh cilantro
- 1/4 cup of olive oil
- Tahini dressing: 1/2 cup tahini, 1/4 cup water, 3 tablespoons lemon juice, 1 garlic clove minced and pinch of salt
- Assembly: collard green leaves, chopped mint, chopped tomatoes and shredded red cabbage
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