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Baked Goat Cheese And Strawberry Salad
Ingredients
- 3/4 cup panko bread crumbs
- 1 tsp. fresh chopped thyme
- 4 egg whites
- 4 oz Cherve or spreadable goat cheese
- 1/4 chopped sliced pecans or walnuts
- 1 bag mixed salad greens
- 2 cups sliced strawberries
- 3 tbs. olive oil
- 2 tbs. Apple cider vinegar
- 1 tea. Sugar
- Salt and pepper
- 2 tbs. Apple cider vie
Directions
- Preheat oven to 425 degrees. In pie plate combine panko, thyme, salt and pepper. Lightly whisk egg whites in shallow bowl. Gently form goat cheese into 4 balls and flatten into 1/2 inch thick patties. Dip patties in egg and then panko. Repeat a second time. Place patties on tray , cover loosely with plastic wrap and freeze for 20 minutes. Line a baking tray with foil and spray with Pam. Place patties on tray and mist tops with Pam. Bake for 6 minutes, flip and bake for 6 more minutes or until golden. Toss salad with strawberries and nuts. Place patties on top.
- To prepare dressing: whisk olive oil, vinegar, sugar, salt and pepper to taste. You may add sesame seeds or poppy seeds to the dressing if desired.
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