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Baked Goat Cheese With Caramelized Onion, Garlic And Mission Figs Recipe | Food Network
Ingredients
- 2 pounds goat cheese
- 14 dried Mission figs (1 cup), sliced
- 1/4 cup dry sherry
- 1/4 cup olive oil
- 2 large Spanish onions, thinly sliced
- 10 garlic cloves, crushed
- 3 rosemary sprigs
- 2 teaspoons salt
- Freshly ground black pepper
- 2 sliced baguettes, for dipping
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